Henry and I have just gotten married on May 19th (Yay!), but I'm having to cook a lot at home since we are on a tight budget with me being in school, etc. Needless to say, before getting married, I would say my forte in cooking was in the dessert/baking department, so it's pretty intimidating to have to make an acceptable-to-eat-for-dinner meal that will not leave us starving. Thus, I've been expanding my horizons to bigger and better things (that are still easy, fast, and stuff that I already have in my house). The first being...
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BEANS & WEENIES
Ingredients:
Method:
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BEANS & WEENIES
Ingredients:
- 2 regular-sized cans of baked beans (any kind you like)
- 6-7 hot dogs
- 2/3 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 tablespoon garlic powder
- 2 tablespoons apple cider vinegar
- 1 1/2 table spoons dried parsley flakes
Method:
- Cut the hot dogs up into 1/2 inch pieces
- Dump the 2 cans of baked beans in a pot, followed by the pieces of hot dogs
- Add the other ingredients to the pot and stir together
- Place covered on medium-high heat for 15-25 minutes, stirring occasionally
- Turn heat to low or medium-low to allow to simmer for 20-30 minutes
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