Ingredients:
- 10 squares of white chocolate/vanilla Almond Bark
- 4 tablespoons shortening
- 5 cups Corn chex cereal
- 1/2 cup powdered sugar
- 1 1/2 cup cake mix
- 1 tablespoon rainbow sprinkles
Method
- Melt chocolate and shortening in microwave for around 1 minute. Stir. If it is not melted, continue nuking for 15 second intervals.
- Place chex in large bowl.
- Pour melted chocolate and shortening over the Corn chex. Stir gently until chex are covered in white chocolate.
- Pour sprinkles in bowl.
- Pour powdered sugar and cake mix in bowl.
- Gently mix until checks are coated in dry mix and are not sticking together.
