Layered chili dip

This is the easiest and yummies dip that is quick to make for impromptu parties or gatherings. Just buy your favorite corn chips and serve it up in less than 10 minutes! For being so easy, it's addictive, so beware!

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Ingredients:

1 block of cream cheese

1 can of beef chili or bean chili (I like meat, so I get the meat)

1 bag finely shredded cheddar cheese

Method:

Spread the entire block of cream cheese at the bottom of a square baking dish. Then, empty the can of chili and spread it over the cream cheese. Empty and spread the bag of cheese over the top. Put dish in 300 degree oven for 8-10 minutes until cheese is melted.

Serve warm.

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Parmesan Dip

My friend George made me this EASY EASY EASY dip because he knew I would love it...So I thought I would write it down...because it is really good, and also REALLY EASY.

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1 block of cream cheese
1 small cup sour cream
1/2 cup powdered Parmesan Cheese
Pinch garlic powder

Mix sour cream and cream cheese, fold in dry ingredients and mix until distributed evenly. Serve with Plain Ruffles Chips.

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Tzatsiki and Greek Pitas

I spent 2 months in Greece this summer, and one of my favorite dips/snacks was definitely tzatsiki, which is a garlicy, cucumbery, cool yogurt dip that goes perfectly with some fried and grilled Greek pitas. This might be a recipe to use during spring time or summer time, but it's good to have around in case you've got to whip up a quick appetizer for guests.

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Prep:
8 oz Greek-style unflavored yogurt
1 cucumber
1 clove garlic
2 tablespoons virgin olive oil
1 bag flour pitas

Shave cucumber into fine, almost transparent slices and cut into slivers. Crush or finely chop garlic clove. Mix yogurt, cucumber, garlic, and oil well.

Cut pitas like a pizza. Fill frying pan with olive oil, and place pita in oil for 2 minutes. Then bake in oven or grill until crispy. Serve tzatsiki chilled.

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