Dr. Pepper Lemon Pepper Tangy Glazed Sirloin

Gonna grill out today, and here's what's on the menu!

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DR. PEPPER LEMON PEPPER TANGY GLAZED SIRLOIN


Ingredients for marinade

• 1/4 cup vegetable oil
• 2 1/2 tablespoons Worcestershire sauce
• 1/4 cup Dr. Pepper
• 1/4 cup A1 sauce
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 minced garlic clove (or 1/4 teaspoon pre-prepared minced garlic)
• 1 to 2 pounds top sirloin steak
• Lemon pepper seasoning

Ingredients for glaze

• 1/2 cup BBQ sauce (any kind you like!)
• 1/2 cup honey
• 1/2 cup A1 sauce
• 1 tablespoon molasses or dark corn syrup

Method

• Mix together marinade ingredients in a gallon-size plastic bag (NOT the lemon pepper, that's for later). Cut the steaks into 1 inch-wide strips (should be 4-6 strips per steak depending on how big the steak is)
• Place strips in marinade, mix around to coat, and allow to soak up the flavor in the fridge for 2-3 hours or overnight
• After marinading, remove steak from bag, throw away bag, and sprinkle the steaks with the lemon pepper seasoning
• Cook on the grill until desired doneness is attained (should be 8-12 minutes). Prepare the glaze.
• When steaks are a few minutes from being done, brush on the glaze and allow steaks to remain on grill to heat and caramelize the glaze.

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