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Ingredients:
1 block of cream cheese
1 can of beef chili or bean chili (I like meat, so I get the meat)
1 bag finely shredded cheddar cheese
Method:
Spread the entire block of cream cheese at the bottom of a square baking dish. Then, empty the can of chili and spread it over the cream cheese. Empty and spread the bag of cheese over the top. Put dish in 300 degree oven for 8-10 minutes until cheese is melted.
Serve warm.
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