Beans & Weenies

Henry and I have just gotten married on May 19th (Yay!), but I'm having to cook a lot at home since we are on a tight budget with me being in school, etc. Needless to say, before getting married, I would say my forte in cooking was in the dessert/baking department, so it's pretty intimidating to have to make an acceptable-to-eat-for-dinner meal that will not leave us starving. Thus, I've been expanding my horizons to bigger and better things (that are still easy, fast, and stuff that I already have in my house). The first being...

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BEANS & WEENIES


Ingredients:

• 2 regular-sized cans of baked beans (any kind you like)
• 6-7 hot dogs
• 2/3 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 tablespoon garlic powder
• 2 tablespoons apple cider vinegar
• 1 1/2 table spoons dried parsley flakes

Method:

1. Cut the hot dogs up into 1/2 inch pieces
2. Dump the 2 cans of baked beans in a pot, followed by the pieces of hot dogs
3. Add the other ingredients to the pot and stir together
4. Place covered on medium-high heat for 15-25 minutes, stirring occasionally
5. Turn heat to low or medium-low to allow to simmer for 20-30 minutes

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