Slow-Cooked Sweet & Tangy Chicken Wings

• 10-12 chicken wing drummettes
• 1/2 tsp salt, divided
• Dash pepper
• 1-1/2 cups ketchup
• 1/4 cup packed brown sugar
• 1/4 cup red wine vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon honey Dijon mustard
• 1 teaspoon minced garlic
• 1 tablespoon olive oil
• 1/4 cup chicken broth
• Dash red pepper flakes

• Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 in. from the heat for 5 minutes on each side or until golden brown. Transfer to a greased slow cooker.
• Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, remaining salt, olive oil, and broth; pour over wings. Toss to coat.
• Cover and cook on low for 3-1/4 to 3-3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired.