Creamy Chicken and Noodles

This is an easy an quick recipe that's perfect for those times that you don't really have time to plan an elaborate meal. Just use frozen pre-cooked chicken (which I recommend always having in your freezer) and serve with some nice steamed or boiled veggies.

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Ingredients

• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken and Mushroom Soup
• 1/2 cup milk
• 1/8 teaspoon ground black pepper
• 1/3 cup grated Parmesan cheese
• 2 cups cubed cooked chicken or turkey
• 3 cups medium egg noodles, cooked and drained
• Chopped fresh parsley

Directions

1. Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the parsley before serving.